Invertose
- Product Name: Invertose
- Syonyms Name: Invert Sugar; D-fructose - D-glucose (1:1)
- CAS Number.: 8013-17-0
- MF: C12H24O12
- MW: 360.3118
Boiling point:551.7°C at 760 mmHg
Vapour Pressur:1.79E-14mmHg at 25°C
Hazard Symbols:
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