L-canavanine free base from jack beans*crystallin
- Product Name: L-canavanine free base from jack beans*crystallin
- Syonyms Name: Canavanine; (L)-Canavanine; 2-Amino-4-(guanidinooxy)butyric acid; AI3-52153; Butyric acid, 2-amino-4-(guanidinooxy)-, L-; Canavanin; HSDB 3471; L-Canavanine; L-Homoserine, O-((aminoiminomethyl)amino)-; O-((Aminoiminomethyl)amino)-L-homoserine; O-((Aminoim
- CAS Number.: 543-38-4
- MF: C5H12N4O3
- MW: 176.1738
Density:1.61g/cm3
Boiling point:431.2°C at 760 mmHg
Refractive index:1.602
Vapour Pressur:1.21E-08mmHg at 25°C
Hazard Symbols:
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